: Recipes from: Soups
:Recipes from: Tungurahua Ecuador
Yahuarlocro or yaguarlocro is a traditional soup from Ecuador, based on the stomach and intestines of lamb with potatoes and served with the animal's own blood.
- 1/4 lamb belly with tripe
- 1/4 liter of lamb's blood
- 1 kg of potato chola
- 1/2 liters of milk
- 1 medium tomato
- 4 tabl ... View more »
: Recipes from: Meat
:Recipes from: Argentina
Yahuarlocro or yaguarlocro is a traditional soup from Ecuador, based on the stomach and intestines of lamb with potatoes and served with the animal's own blood.
- 1/4 lamb belly with tripe
- 1/4 liter of lamb's blood
- 1 kg of potato chola
- 1/2 liters of milk
- 1 medium tomato
- 4 tabl ... View more »
: Recipes from: Typical dishes
:Recipes from: Argentina
1 kg of goat or lamb (liver, belly, heart and kidney)
1 onion
2 tablespoons of oil
1/4 liter of lamb or goat blood
1 teaspoon of paprika
salt and pepper
1/2 teaspoon of chilli pepper
1/2 cup of kids broth
2 tablespoons cornstarch
3 green onions ... View more »
: Recipes from: Typical dishes
:Recipes from: Argentina
• 1 kg of lamb breast
• 3 oil tablespoons
• 1 chili pepper
• 200 g of chickpeas
• 1 can of diced tomatoes
• 1 can of peas
• 1 cube of meat broth
• 1 egg
• 1/2 teaspoon vinegar ... View more »
: Recipes from: Meat
:Recipes from: Chile
1 kilo of lamb pulp
1 medium onion
3 cups of peas
2 carrots
4 potatoes
3 garlic cloves
½ cup oil
1 tablespoon thyme
salt and pepper ... View more »
: Recipes from: Meat
:Recipes from: Hidalgo Mexico
1 leg of lamb from 3 to 4 kilos
2 kg. rack of lamb
250 gms. chickpeas previously soaked
1 kg. carrots, diced
6 bay leaves
10 garlic cloves
10 green tomatoes with peel halved
2 tablespoons of salt
1 teaspoon pepper
2 onions quartered
4 liters of pulque, beer or water
8 roasted maguey stalk ... View more »
: Recipes from: Meat
:Recipes from: Argentina
1 leg of lamb from 3 to 4 kilos
2 kg. rack of lamb
250 gms. chickpeas previously soaked
1 kg. carrots, diced
6 bay leaves
10 garlic cloves
10 green tomatoes with peel halved
2 tablespoons of salt
1 teaspoon pepper
2 onions quartered
4 liters of pulque, beer or water
8 roasted maguey stalk ... View more »
: Recipes from: Meat
:Recipes from: Attica Greece
600g of lamb (shoulder, leg or fillets)
200g of onions
1-2 romaine or french lettuces
1 can of peas
1 bunch of dill
50g olive oil
50g butterfat
2 egg yolks
1 lemon
ground cinnamon, pepper, salt ... View more »
: Recipes from: Typical dishes
:Recipes from: Hungary
600g of lamb (shoulder, leg or fillets)
200g of onions
1-2 romaine or french lettuces
1 can of peas
1 bunch of dill
50g olive oil
50g butterfat
2 egg yolks
1 lemon
ground cinnamon, pepper, salt ... View more »
: Recipes from: Typical dishes
:Recipes from: Pernambuco Brazil
goat head
blood,
goat kids,
guts
lemon
salt
pepper
garlic
gardener
parsley
tomato
chive
cilantro
vinegar
bacon and manioc flour. ... View more »
: Recipes from: Meat
:Recipes from: Chile
1 onion
1 green bell pepper
1 red bell pepper
1 carrot
2 bay leaves
2 cloves of garlic
2 tablespoons parsley leaves
200 cc of apple cider vinegar
200 cc of olive oil
salt, whole black pepper and chili color to taste. ... View more »
: Recipes from: Soups
:Recipes from: Peru
1 chicken
1/2 kilo of lamb meat
1/2 kilo of beef
1/2 kilo of pork meat
250 grams of chalona
100 grams of jerky
250 grams of baby goat
huacatay
peppermint
salt and pepper ... View more »
: Recipes from: Typical dishes
:Recipes from: Peru
1 chicken
1/2 kilo of lamb meat
1/2 kilo of beef
1/2 kilo of pork meat
250 grams of chalona
100 grams of jerky
250 grams of baby goat
huacatay
peppermint
salt and pepper ... View more »
: Recipes from: Meat
:Recipes from: Mexico
1 chicken
1/2 kilo of lamb meat
1/2 kilo of beef
1/2 kilo of pork meat
250 grams of chalona
100 grams of jerky
250 grams of baby goat
huacatay
peppermint
salt and pepper ... View more »
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